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Appetizers
3 of 3 coveredTortilla Chips
~1 oz per person · a 10 oz bag ≈ 10 servings
✓ 30 of 30 servingsChip Dip
~2 Tbsp per person · a 16 oz tub ≈ 15 servings
✓ 30 of 30 servingsChips (2-3 bags for variety)
✓ 20 of 20 servings
Main Meals
8 of 8 coveredBaked PotatoesGFDF
Baked and wrapped in foil · 1 large russet per person
✓ 60 of 50 servingsBacon BitsGFDF
~1 Tbsp per person · 1 lb raw bacon, cooked and crumbled ≈ 12 servings
✓ 40 of 40 servingsShredded CheeseGF
~¼ cup per person · an 8 oz bag ≈ 8 servings, a 5 lb bag ≈ 80
✓ 50 of 50 servingsSour CreamGF
~2 Tbsp per person · a 16 oz tub ≈ 15 servings
✓ 50 of 50 servingsDiced OnionsGFDF
Raw or sautéed · ~1 Tbsp per person · 1 large onion ≈ 15 servings
✓ 30 of 30 servingsDiced PeppersGFDF
Raw or sautéed · ~1 Tbsp per person · 1 pepper ≈ 8 servings
✓ 30 of 30 servingsButterGF
~1 Tbsp per person · 1 lb ≈ 30 servings
✓ 96 of 50 servingsDF ButterGFDF
e.g. Earth Balance · ~1 Tbsp per person · a 15 oz tub ≈ 30 servings
✓ 8 of 8 servings
Sides
1 of 2 coveredRoasted Veggies (e.g. broc, cauli, carrots)GFDF
~½ cup per person · a 2 lb frozen bag ≈ 10 servings
0 of 40 servingsSaladGFDF
Dressing on the side · ~1½ cups per person · a 10 oz bag ≈ 4 servings, a 2 lb bag ≈ 12
✓ 40 of 40 servings
Desserts
3 of 3 coveredCookies
~2 per person · a dozen ≈ 6 servings
✓ 30 of 30 servingsBrownies
A 9×13 pan ≈ 24 squares
✓ 30 of 30 servingsGF/DF DessertGFDF
e.g. GF/DF brownies, cookies or fruit crisp · a 9×13 pan or a dozen cookies ≈ 12 servings
✓ 8 of 8 servings
Also coming
- Ground Sausage · Donnie (church)serves 30