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Appetizers
1 of 3 coveredVeggie TrayGFDF
~½ cup per person · a large store tray (3–4 lb) ≈ 20 servings
0 of 30 servingsFruit (2-3 volunteers needed)
0 of 30 servingsHummus/DipGFDF
~2 Tbsp per person · a 10 oz tub ≈ 10 servings
✓ 30 of 30 servings
Main Meals
0 of 4 coveredPulled PorkGFDF
Sauce on the side · ~⅓ lb cooked per person · a 4 lb raw shoulder ≈ 8 servings
0 of 40 servingsBBQ SauceGFDF
Check the label for GF · ~2 Tbsp per person · an 18 oz bottle ≈ 15 servings
0 of 40 servingsBuns
1 per person · a pack of 8 ≈ 8 servings
0 of 40 servingsGF BunsGFDF
1 per person · a pack of 4 ≈ 4 servings
0 of 2 servings
Sides
0 of 3 coveredColeslawDF
Mayo-based is usually dairy-free · ~½ cup per person · a 14 oz bag of mix ≈ 8 servings
0 of 40 servingsBaked Beans
~½ cup per person · a 28 oz can ≈ 6 servings, a 117 oz can ≈ 25
24 of 40 servingsMac & Cheese
~¾ cup per person · a 9×13 pan ≈ 15 servings
0 of 40 servings
Desserts
0 of 2 coveredBrownies
A 9×13 pan ≈ 24 squares
0 of 30 servingsGF/DF DessertGFDF
e.g. GF/DF brownies, cookies or fruit crisp · a 9×13 pan or a dozen cookies ≈ 12 servings
0 of 8 servings